6 boneless, skinless chicken breast
2 cups fresh Squeezed OJ (or store bought)
Tablespoon of Sage
Tablespoon of Thyme
Teaspoon of Mrs Dash Original Seasoning
2 Tablespoons of Rue (flour and butter mixed extremely well)
Preheat the oven to 425*
Season the chicken with salt and pepper and brown in EVOO and butterRemove the chicken from the pan once both sides of the chicken are brownedDrain remaining grease in the panDeglaze the pan with 2 cups OJ...scrape up all the pieces of deliciousness on the bottom of the panAdd Sage, Thyme, and Mrs DashWhisk in the Rue, sauce will thickenSnuggle all the chicken back into the sauce in finish cooking in a 425* oven for 20 minutes
Serv over Basmati Rice (which has a delicious nutty flavor) and with a side salad. Also, served some toasted slices of a french bagette to dip in the sauce. Enjoy!
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