Preheat oven to 400*
On a Sheet:
Spread 1 lb of pencil, medium, large, or white Asparagus
Squeeze juice of 2-quarter lemons on top
In a bowl:
pour a package of cherry tomatoes
6 garlic cloves, sliced into thick pieces
3 shallots, sliced into thic pieces
Pour about 1/8 cup EVOO over top and mix well
Pour the tomatoes, garlic, and shallots over the top of the asparagus. Mix all together to well incorporate the ingredients. Place in a 400* oven for 20 minutes. Enjoy!
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