I use 80/20 burger for a good meat to fat ratio. Make two hamburg patties (about the size of your hand). Press an indentation into one of the burgers (directly in the middle). Place flat squares of cheddar cheese (or whatever cheese you prefer) in the indentation and place the second burger on top of the first. Press the edges together, being sure to completely seal around the edges. Place in a fry pan and brown both sides. Place the pan in a 400* preheated oven for 20 minutes.
After 20 minutes remove the pan from the oven (be sure to take the necessary precautions to protect your hands as the pan will be extremely hot). Dress your hamburg roll however you desire and place your inside out burger on top of it. Enjoy!
After 20 minutes remove the pan from the oven (be sure to take the necessary precautions to protect your hands as the pan will be extremely hot). Dress your hamburg roll however you desire and place your inside out burger on top of it. Enjoy!
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